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Thai Shrimp Rolls With Julienne of Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.1842
Energy (kCal)443.1615
Carbohydrates (g)65.2998
Protein (g)38.1497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vinegar 3 tablespoons - - - -
    honey 1 tablespoon - - - -
    fish sauce 1 teaspoon 2.1 0.2184 0.3036 0.0006
    thai red curry paste 1/8 teaspoon - - - -
    rice 1 ounce uncooked 102.0582 22.4925 1.8739 0.1644
    romaine lettuce leaf 4 - - - -
    rice paper 4 sheets - - - -
    basil leaf 8 - - - -
    shrimp 8 ounces peeled steamed 160.9333 2.0627 30.8493 2.2893
    cucumber 1 cut 15.6 3.7752 0.6759999999999999 0.1144
    carrot 2 cut 104.96 24.5248 2.3808 0.6144
    green onion 3 cut 57.51 12.2262 2.0661 1.0011
    mint leaf 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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