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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To prepare sauce, combine vinegar, honey, fish sauce, and curry paste, stirring with a whisk. Set aside. | 2. To prepare rolls, cook rice sticks according to package directions; drain and rinse under cold water. Drain. | 3. Trim fibrous ribs from lettuce leaves to flatten leaves. | 4. Add hot water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in dish; let stand 30 seconds or until soft. | 5. Place sheet on a flat surface. Arrange 1 lettuce leaf over sheet. Top lettuce with 2 basil leaves, 4 shrimp halves, 2 tablespoons noodles, 5 cucumber strips, 5 carrot strips, 5 green onion strips, and 3 mint leaves. | 6. Fold sides of sheet over filling, and roll up jelly-roll fashion. Gently press seam to seal. Place roll, seam side down, on a serving platter (cover to prevent drying). | 7. Repeat procedure with remaining rice sheets, lettuce, basil, shrimp, noodles, cucumber, carrot, green onion tops, and mint. Serve with the sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice vinegar	3	tablespoons		-	-	-	-
honey	1	tablespoon		-	-	-	-
fish sauce	1	teaspoon		2.1	0.2184	0.3036	0.0006
thai red curry paste	1/8	teaspoon		-	-	-	-
rice	1	ounce	uncooked	102.0582	22.4925	1.8739	0.1644
romaine lettuce leaf	4			-	-	-	-
rice paper	4	sheets		-	-	-	-
basil leaf	8			-	-	-	-
shrimp	8	ounces	peeled steamed	160.9333	2.0627	30.8493	2.2893
cucumber	1		cut	15.6	3.7752	0.6759999999999999	0.1144
carrot	2		cut	104.96	24.5248	2.3808	0.6144
green onion	3		cut	57.51	12.2262	2.0661	1.0011
mint leaf	12			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.