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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1 In a large nonstick frying pan, heat the oil over moderately high heat. Add the bell peppers, shiitakes, and ¼ teaspoon of the salt and cook, stirring occasionally, until beginning to brown, about 5 minutes. Remove. | 2. Add the pork to the pan and cook, stirring, until it is no longer pink, about 3 minutes. Spoon off the fat from the pan. Stir in the bell peppers and shiitakes, the rice, broth, soy sauce, the remaining ¾ teaspoon salt, and the cayenne. Bring to a simmer. Cover. Reduce the heat to low and simmer, without removing the lid, until the rice is just done, about 20 minutes. | 3. Remove the pot from the heat and let stand, covered, for 10 minutes. Stir in the scallions, radishes, cilantro, and lime juice. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking oil	1	tablespoon		-	-	-	-
green bell pepper	1			-	-	-	-
red bell pepper	1			-	-	-	-
shiitake mushroom	1/4			-	-	-	-
salt	1	teaspoon		-	-	-	-
pork	1 1/4		ground lean	2131.92	0.0	78.8697	198.8469
grain rice	3/4	cup		-	-	-	-
chicken broth	2 1/2	cups	low sodium	195.3	4.725	27.846	6.5520000000000005
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
cayenne	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
scallion	4		chopped	128.0	29.36	7.32	0.76
radish	10		cut	185.6	39.44	7.888	1.16
cilantro	5	tablespoons	chopped	1.15	0.1835	0.1065	0.026000000000000002
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.