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Shrimp Rolls- Hsia-chuan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)481.4777
Energy (kCal)5451.7002
Carbohydrates (g)119.0423
Protein (g)163.5548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk fish mullet 1/2 lb skinned chopped 201.7338 0.0 44.8801 1.1333
    salt 1 teaspoon - - - -
    ice water 2 tablespoons 0.0 0.0 0.0 0.0
    shrimp 1 lb peeled deveined chopped 385.3342 0.0 91.1202 2.312
    water chestnut 6 canned drained rinsed minced 201.7338 0.0 44.8801 1.1333
    cilantro 5 sprigs minced 2.5556 0.4078 0.2367 0.0578
    scallion 5 trimmed minced 160.0 36.7 9.15 0.95
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    white pepper ground - - - -
    salt - - - -
    caul 3/4 lb cut fat 201.7338 0.0 44.8801 1.1333
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    lard 1 lb 4091.408 0.0 0.0 453.5929
    potato flour 1/2 cup sweet 285.6 66.48 5.52 0.272
    anise 1/8 teaspoon 0.8846 0.1313 0.0462 0.0417
    egg 2 beaten 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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