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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 60 minutes

• Source

  All Recipes

| 1. Mix yeast, sugar, and 1/4 cup warm water in a large mixing bowl and set aside until the yeast mixture forms a creamy foam layer on top, about 5 minutes. Whisk flour, 1 teaspoon salt, and baking powder in a bowl. Stir flour mixture into yeast mixture by thirds, alternating with 1 cup warm water in thirds, and beat to make a firm dough. | 2. Cut the dough into 6 pieces and roll each piece into a ball on a floured work surface. Roll out the dough balls into flat round tortillas. | 3. Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). | 4. Gently place tortillas, one at a time, into the hot oil and fry until golden brown on both sides, turning once, 2 to 3 minutes per side. Drain on paper towels and set aside. | 5. Cook and stir ground beef with 1 large minced onion in a skillet over medium heat until the meat is browned and crumbly, about 10 minutes. Drain excess grease and stir in diced tomatoes with their juice, tomato paste, basil, oregano, salt, black pepper, and chili powder. Bring the chili to a boil and reduce heat to low; simmer until thickened, 30 to 40 minutes. | 6. Place a piece of fry bread onto a plate and ladle a generous portion of chili onto the bread. Transfer Cheddar cheese, lettuce, 1 cup finely chopped onion, and mild green chilies into separate bowls and top each portion with about 1 tablespoon of Cheddar cheese and desired amounts of lettuce, onion, and chilies. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	1	(		11.1	1.2252	1.4328	0.054000000000000006
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0
water	1/4	cup		0.0	0.0	0.0	0.0
purpose flour	3	cups		-	-	-	-
salt	1	teaspoon		-	-	-	-
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
water	1	cup		0.0	0.0	0.0	0.0
vegetable oil	6	cups		11274.96	0.0	0.0	1308.0
beef	1	pound	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1		minced	64.0	14.944	1.76	0.16
tomato	1	can	diced undrained	62.068999999999996	13.7631	3.2384	0.5397
tomato paste	2	cans		278.8	64.294	14.687999999999999	1.598
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
salt black pepper	to taste		ground	-	-	-	-
chili powder	1	pinch		0.4759	0.0839	0.0227	0.0241
cheddar cheese	1/2	pound	shredded	399.1618	24.2899	30.4134	20.1395
head iceberg lettuce	1		cored shredded	-	-	-	-
onion	1	cup	chopped	64.0	14.944	1.76	0.16
green chile	1	cup	chopped mild	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.