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Gulai Labu - Spicy Shrimp and Cucumber Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)161.6219
Energy (kCal)1798.8521
Carbohydrates (g)50.1605
Protein (g)60.2659
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 3/4 lb 241.4005 3.094 46.2741 3.4339999999999997
    kirby cucumber 3 1/2 - - - -
    shallot 10 - - - -
    garlic 6 cloves peeled 26.82 5.9508 1.1448 0.09
    coriander 2 tablespoons ground 29.8 5.499 1.237 1.777
    fennel 1 tablespoon ground 1.6856 0.3969 0.0674 0.0109
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    hot red chilies 3 -4 - - - -
    salt 3/4 - 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    coconut milk 1 3/4 3/4 966.0 23.268 9.618 100.12799999999999
    coconut 3/4 - 1 cup grated unsweetened 0.0 0.0 0.0 0.0
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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