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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make toasted rice, place rice in a dry hot wok; swirl until golden brown, allow to cool, then grind in a mortar& pestle or spice mill. | 2. Heat the oil over medium heat in wok and add the chicken; stir-fry until cooked through. | 3. Drain chicken and place in mixing bowl, adding lemongrass, green onion, red onion, galangal, fish sauce, lime juice, chiles, and ground rice; mix well and set aside. | 4. On a bed of lettuce leaves, arrange chicken mixture and garnish with mint and cilantro. | 5. Serve with steamed sticky rice or steamed jasmine rice, using small amounts of rice to pick up the larb. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	4	tablespoons		468.92800000000005	0.0	0.0	54.4
chicken	2	lbs	ground	1931.2044	1.1787	166.1924	134.459
lemongrass	1	stalk		-	-	-	-
green onion	1/4	cup	chopped	4.7925	1.0188	0.1722	0.0834
red onion	1		sliced	64.0	14.944	1.76	0.16
galangal	1	teaspoon	ground	-	-	-	-
fish sauce	4	tablespoons		25.2	2.6208	3.6432	0.0072
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
red chilies	2 -4		crushed	-	-	-	-
rice	2	tablespoons	ground toasted	84.8688	17.6328	1.7436	0.74
iceberg lettuce	8	leaves		16.8	3.5639999999999996	1.08	0.168
mint leaf	12			-	-	-	-
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.