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Vhun With Tropical Fruits (Thai Jello)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.1037
Energy (kCal)1186.736
Carbohydrates (g)119.9822
Protein (g)7.8174
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    agar 1 tablespoon 1.3 0.3375 0.027000000000000003 0.0015
    salt 1/8 teaspoon - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    agar 1 tablespoon 1.3 0.3375 0.027000000000000003 0.0015
    water 1/2 cup 0.0 0.0 0.0 0.0
    coconut milk 12 ounces canned 782.446 18.8467 7.7904 81.1022
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1/8 teaspoon - - - -
    lychee 1 can - - - -
    mango 1 diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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