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Pork Tenderloin - Thai-Style

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.7419
Energy (kCal)1204.476
Carbohydrates (g)24.3671
Protein (g)174.5679
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 3/4 3/4 952.0022 0.0 163.8237 28.0047
    white wine 1/4 cup - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    red pepper flake 1/4 teaspoon - - - -
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    fish sauce 2 teaspoons 4.2 0.4368 0.6072 0.0012
    lime juice 2 tablespoons squeezed 7.5625 2.5469999999999997 0.127 0.0212
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    red pepper 2 tablespoons diced 7.5 1.6519 0.3506 0.0825
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    lime wedge 2 - - - -
    peanut 1 tablespoon chopped 51.7388 1.4719 2.3542 4.4932
    cornstarch mixed - - - -
    water - - - -
    rice steamed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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