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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 361 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Heat oil in a large skillet over low heat, gradually increasing heat to medium-high. Add beef chuck pieces; cook until browned, about 10 seconds per side. Transfer beef to a slow cooker. | 2. Combine apple cider, chipotle peppers, lime juice, garlic, cumin, serrano pepper, cayenne pepper, oregano, black pepper, garlic powder, salt, and ground cloves in a blender or food processor; blend until smooth. Pour over beef in the slow cooker. | 3. Stir chicken broth, onion, and bay leaves into the slow cooker. | 4. Cook on Low until beef is fork-tender, 6 to 8 hours. Shred beef using 2 forks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
beef chuck roast	1		trimmed cut	598.752	0.0	100.291	19.0058
apple cider	1/3	cup		-	-	-	-
chipotle pepper adobo sauce	4			-	-	-	-
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
garlic	4	cloves	peeled	17.88	3.9672	0.7632	0.06
cumin	4	teaspoons		31.5	3.7162	1.496	1.8707
serrano chile pepper	1		chopped	-	-	-	-
cayenne pepper	1	tablespoon	ground	16.854	3.0014	0.6365	0.9153
oregano	2 1/2	teaspoons		6.625	1.723	0.225	0.107
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
salt	1/2	teaspoon		-	-	-	-
clove	1/2	teaspoon	ground	2.877	0.6881	0.0627	0.1365
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
bay leaf	3			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.