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Thai Inspired Veggie Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)188.3471
Energy (kCal)2021.8724
Carbohydrates (g)89.9656
Protein (g)29.1977
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 2 diced 128.0 29.888 3.52 0.32
    garlic clove 8 crushed - - - -
    red bell pepper 2 diced - - - -
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    cauliflower 1 chopped 26.75 5.3179 2.0544 0.2996
    potato 8 diced - - - -
    potato 2 diced sweet - - - -
    chick pea 2 cans canned drained - - - -
    chicken stock 2 quarts - - - -
    coconut milk 2 cans unsweetened reduced fat 1655.1724 39.8681 16.4798 171.5622
    salt - - - -
    fish sauce - - - -
    lime - - - -
    cilantro - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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