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Thai Popcorn

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6711
Energy (kCal)4.89
Carbohydrates (g)0.5469
Total fats (g)0.0168
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place popcorn in a large bowl. | 2. Combine sauces in a small bowl; toss popcorn with sauce mixture, then immediately with coriander& salt. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    popped popcorn 8 cups - - - -
    chinese chili sauce 1 1/2 1/2 - - - -
    fish sauce 2 teaspoons 4.2 0.4368 0.6072 0.0012
    coriander 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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