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Thai Popcorn

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0168
Energy (kCal)4.89
Carbohydrates (g)0.5469
Protein (g)0.6711
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    popped popcorn 8 cups - - - -
    chinese chili sauce 1 1/2 1/2 - - - -
    fish sauce 2 teaspoons 4.2 0.4368 0.6072 0.0012
    coriander 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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