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Spicy Thai Shrimp Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.0551
Energy (kCal)386.3232
Carbohydrates (g)21.094
Protein (g)73.7912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 3/4 peeled deveined 289.0007 0.0 68.3402 1.734
    vegetable oil - - - -
    lettuce 3 cups chopped 16.2 3.0996 1.4688 0.162
    mint leaf 1/3 cup chopped - - - -
    cilantro leaf 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    shallot 1/3 cup sliced 38.4 8.96 1.3333 0.0533
    red onion 1/3 cup sliced 21.3333 4.9813 0.5867 0.0533
    lemongrass 1/3 cup sliced - - - -
    red thai pepper 5 sliced - - - -
    chili paste 2 tablespoons roasted - - - -
    palm sugar 1 tablespoon - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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