Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a large nonstick skillet over medium-high heat; add shrimp and stir-fry 1 minute or until they turn pink on the outside but are only halfway cooked through. Remove shrimp to a plate with a slotted spoon. | 2. Add to skillet bell pepper, onion, garlic, and chile; stir-fry 3 minutes or until onion is translucent. Add eggs and stir-fry 30 seconds. | 3. Stir in rice, separating grains with back of spoon, and stir-fry 2 minutes. Add fish sauce, soy sauce, and lime juice; cook, stirring, for 2 minutes. | 4. Return shrimp to skillet with fresh pineapple and stir-fry 2 minutes or until shrimp are cooked through. Stir in cashews and cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
shrimp	1	lb	peeled deveined	385.3342	0.0	91.1202	2.312
red bell pepper	1		diced	-	-	-	-
red onion	1		diced	-	-	-	-
garlic clove	2		chopped	-	-	-	-
red chili pepper	1		diced	1.25	0.2753	0.0584	0.0138
egg	2		beaten	143.0	0.72	12.56	9.51
rice	2	cups	cooked	1350.5	295.815	26.381	2.4419999999999997
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
pineapple	1 1/2	cups	diced	123.75	32.472	1.3365	0.297
cashew	1/2	cup	dry-roasted	-	-	-	-
cilantro leaf	1/2	cup		1.84	0.2936	0.1704	0.0416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.