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Satay Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)133.205
Energy (kCal)1580.2691
Carbohydrates (g)79.8497
Protein (g)44.2543
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    coriander root 2 chopped - - - -
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    peanut 5 ounces ground roasted 803.7225 22.8643 36.5715 69.7977
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    tamarind juice 2 tablespoons 17.8838 4.6215 0.0282 0.0376
    salt 1/4 teaspoon - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    lemongrass 1 tablespoon chopped - - - -
    shrimp paste 1/2 teaspoon - - - -
    chili powder 3 teaspoon 22.842 4.0257 1.0903 1.1567
    garlic clove 2 - - - -
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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