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Nam Prik Panaeng (Panaeng Curry Paste)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6397
Energy (kCal)10.728
Carbohydrates (g)1.9796
Protein (g)0.4453
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chili pepper 12 - - - -
    lemongrass 2 sliced - - - -
    shallot 2 sliced - - - -
    garlic clove 4 chopped - - - -
    coriander seed 2 teaspoons 10.728 1.9796 0.4453 0.6397
    salt 1 teaspoon - - - -
    galangal 2 teaspoons minced - - - -
    shrimp paste 1 teaspoon - - - -
    water 1 -2 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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