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Chicken in Thai Curry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)285.7802
Energy (kCal)5753.5739
Carbohydrates (g)107.5895
Protein (g)726.4015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jasmine rice 3 cups - - - -
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    leek soup mix 1 1/2 1/2 - - - -
    water - - - -
    chicken meat 8 lbs 3846.4679 0.0 696.3558 118.29700000000001
    salt 1/8 cup - - - -
    lime leaf 8 - - - -
    vidalia onion 1 cut - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    chicken broth - - - -
    green curry paste 1 tablespoon - - - -
    curry powder 6 tablespoons 122.85 21.1037 5.4016 5.2958
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    coconut milk 2 cups 1104.0 26.592 10.992 114.432
    quail egg 1 cup - - - -
    pea carrot 1 cup 96.9 21.624000000000002 5.5335 0.6885
    russet potato 5 cut - - - -
    cornstarch paste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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