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Thai Sweet Corn Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.3685
Energy (kCal)172.8663
Carbohydrates (g)12.6846
Protein (g)2.2613
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable stock 3 cups 33.15 6.1659 1.5912 0.4641
    lime leaf 2 - - - -
    lemongrass 1 stalk - - - -
    ginger 1 inch - - - -
    spring onion 1 - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    carrot 1/2 cup 26.24 6.1312 0.5952 0.1536
    mushroom 5 -6 - - - -
    cream corn 1/2 cup sweet - - - -
    green onion 2 -3 teaspoons 0.0 0.0 0.0 0.0
    green chili paste 1 teaspoon - - - -
    salt - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    coriander leaf 1 tablespoon 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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