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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix peanut sauce ingredients and set aside. | 2. Heat 2 Tbs peanut oil in a large skillet or wok on medium-high heat. | 3. Add chicken and cook until chicken is cooked through. Remove from skillet and set aside. | 4. Heat remaining 2 Tbs of peanut oil in the skillet. | 5. Add veggies and saute until tender crisp. | 6. Toss the veggies with the chicken and peanut sauce, then serve over rice (I prefer short-grain brown rice). | 7. Tip: You can also marinate the chicken in some of the peanut sauce overnight to let it soak up more of the flavor. You should have plenty of leftover sauce for that. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peanut oil	2 -4	tablespoons		0.0	0.0	0.0	0.0
red bell pepper	1		chopped	-	-	-	-
carrot	1		sliced	52.48	12.2624	1.1904	0.3072
zucchini	1		sliced	3.36	0.4976	0.4336	0.064
cabbage	2	cups	shredded	44.5	10.324000000000002	2.2784	0.17800000000000002
broccoli	1		cut	30.94	6.0424	2.5662	0.3367
chicken breast	2 -3		boneless skinless cut	0.0	0.0	0.0	0.0
rice	2	cups	cooked	1350.5	295.815	26.381	2.4419999999999997
natural peanut butter	1	cup		-	-	-	-
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
brown sugar	4	tablespoons		136.8	35.3124	0.0432	0.0
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.