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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in wok and stir-fry onions until limp; add garlic and stir-fry for 2 minutes more. | 2. Remove onion and garlic; add chicken and stir-fry; add soy sauce, ginger, 2/3 of mint leaves, mixing into chicken. | 3. Add mushrooms, green onions, chilies, onion, garlic, and cook, until chicken is just cooked and tender. | 4. Then quickly season with vinegar, sugar, and fish sauce, stirring well; then remove from heat. | 5. Taste for seasoning; add 1 tbsp more fish sauce if you prefer. | 6. Garnish with remaining mint; serve with hot steamed rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
onion	1		cut	64.0	14.944	1.76	0.16
garlic	5	cloves	chopped	22.35	4.959	0.9540000000000001	0.075
chicken breast	2	lbs	boneless skinless cut	1560.3596	0.0	189.1482	83.9147
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
ginger	2	tablespoons	chopped	9.6	2.1324	0.2184	0.09
mint leaf	2	tablespoons	chopped	-	-	-	-
shiitake mushroom	8 -10		sliced	-	-	-	-
green onion	5		cut	95.85	20.377	3.4435	1.6685
thai red chili pepper flake	2 -3		sliced	-	-	-	-
rice wine vinegar	2	tablespoons		-	-	-	-
sugar	1	teaspoon	granulated	6.6625	1.2502	0.2085	0.10400000000000001
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
rice			steamed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.