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Slow Cooker Thai Curry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)168.2536
Energy (kCal)2278.2627
Carbohydrates (g)130.8221
Protein (g)95.0649
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut butter 1/3 cup 506.54 18.5502 20.6916 42.9484
    coconut milk 14 ounces 912.8537 21.9879 9.0888 94.6193
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    ginger powder 1 1/2 1/2 - - - -
    garlic 2 teaspoons prepared 8.344 1.8514 0.3562 0.027999999999999997
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    onion 1 64.0 14.944 1.76 0.16
    carrot 3 157.44 36.7872 3.5712 0.9216
    red pepper 1 - - - -
    salt 3/4 teaspoon - - - -
    chicken broth 3 1/2 cups 273.42 6.615 38.9844 9.1728
    peanut 1/4 cup chopped unsalted 206.955 5.8874 9.417 17.9726
    pea 2 cups 82.32 14.798 5.4879999999999995 0.392
    4 -6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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