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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine peanut butter, coconut milk, soy sauce, ginger, garlic and curry in center of crock pot. Stir to combine. Finely chop onion, slice carrots into thin short sticks and sliver red pepper, add all to crock pot. Chop peanuts and add to pot. Add chicken broth, stir to combine all ingredients and cover crock pot. | 2. Cook on high for 2-3 hours or low 5-6 hours. An hour before serving, add frozen peas, salt and pepper to taste if desired. | 3. Prepare desired meat, chicken breasts, shrimp, pork all go well with this sauce. Prepare rice ready to serve with the meat and sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peanut butter	1/3	cup		506.54	18.5502	20.6916	42.9484
coconut milk	14	ounces		912.8537	21.9879	9.0888	94.6193
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
ginger powder	1 1/2	1/2		-	-	-	-
garlic	2	teaspoons	prepared	8.344	1.8514	0.3562	0.027999999999999997
curry powder	2	tablespoons		40.95	7.0346	1.8005	1.7653
onion	1			64.0	14.944	1.76	0.16
carrot	3			157.44	36.7872	3.5712	0.9216
red pepper	1			-	-	-	-
salt	3/4	teaspoon		-	-	-	-
chicken broth	3 1/2	cups		273.42	6.615	38.9844	9.1728
peanut	1/4	cup	chopped unsalted	206.955	5.8874	9.417	17.9726
pea	2	cups		82.32	14.798	5.4879999999999995	0.392
	4 -6			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.