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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice lime into wedges, juice half the wedges. Set aside lime juice. Set aside rest of wedges for garnish. | 2. Combine all sauce ingredients in a mixing bowl and set aside or refrigerate until ready to prepare the rest of the dish. | 3. To roast the red bell pepper: | 4. -Cut pepper in half and remove seeds and white part. Place on broiler pan skin side up. Broil until skin just starts to char, about 5-7 minutes. Slice when cool. You could use a torch to char it if you like, or substitute jarred roasted red pepper slices. | 5. In a medium bowl, whisk the sauce ingredients until thoroughly combined (milk through black pepper) and set aside. | 6. Boil the pasta al dente according to box directions. | 7. Coat a large skillet with cooking spray and sauté chicken until browned and cooked through, above 5-7 minutes. | 8. Add the peanut butter and move around until it melts and coats the chicken. | 9. Add the roasted red peppers, water chestnuts, onions and scallions and season with salt and pepper as you like. Sauté for about five minutes, until cooked through. | 10. Pour the coconut milk mixture over the chicken and vegetables and stir gently. Leave on heat for another 3-5 minutes just to warm it all through and thicken a bit. Season with salt and pepper as needed. At the last minute, toss in cilantro & lime juice and stir through. | 11. Put linguine in a large deep platter or decorative bowl and pour mixture over the top. Toss gently with tongs. Garnish with limes and cilantro as desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coconut milk	14	ounces		912.8537	21.9879	9.0888	94.6193
green curry paste	1	tablespoon		100.8667	0.0	22.44	0.5667
curry powder	1	teaspoon		6.5	1.1166	0.2858	0.2802
ginger	1	teaspoon	minced	1.6	0.3554	0.0364	0.015
garlic	1 -2	teaspoon	minced	0.0	0.0	0.0	0.0
red pepper	1/4	teaspoon	ground	0.3125	0.0688	0.0146	0.0034
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
chicken breast half	1	lb	boneless skinless cut	100.8667	0.0	22.44	0.5667
creamy peanut butter	1	tablespoon		97.28	2.72	3.9152	8.6672
red bell pepper	1		roasted sliced	100.8667	0.0	22.44	0.5667
water chestnut	4	ounces	sliced drained	100.8667	0.0	22.44	0.5667
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668
cilantro			washed chopped	-	-	-	-
fettuccine	1/2			14.033	1.9845	0.8788	0.3827
cooking spray				-	-	-	-
lime	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.