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Seared Scallop Thai Noodle Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.2166
Energy (kCal)735.0163
Carbohydrates (g)36.3641
Protein (g)90.8252
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle thai 1/2 lb 201.7338 0.0 44.8801 1.1333
    canola oil 1 tablespoon divided 123.76 0.0 0.0 14.0
    gingerroot 9 slices 201.7338 0.0 44.8801 1.1333
    red onion 1/2 diced - - - -
    serrano chilies 3 de-stemmed deseeded quartered 201.7338 0.0 44.8801 1.1333
    lemongrass 2 - - - -
    kaffir lime leaf 5 sliced 201.7338 0.0 44.8801 1.1333
    cabbage 3 cups shredded 66.75 15.485999999999999 3.4176 0.267
    carrot 3/4 cup sliced 39.36 9.1968 0.8928 0.2304
    shiitake mushroom 18 sliced rehydrated - - - -
    fish sauce 2 teaspoons 4.2 0.4368 0.6072 0.0012
    chicken broth 3 cans 283.65 6.8625 40.443000000000005 9.516
    sea scallop 3/4 - - - -
    pasilla chile powder ground 201.7338 0.0 44.8801 1.1333
    salt - - - -
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212
    white pepper - - - -
    scallion 1/4 cup sliced 8.0 1.835 0.4575 0.0475
    basil leaf 1/2 cup 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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