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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Blend oil, garlic powder, ginger, pepper, cardamom, chili powder and soy sauce in large skillet. | 2. Add pork; stir-fry pork over medium-high heat 3 minutes. | 3. Add vegetables, vinegar and curry. | 4. Reduce heat; simmer, stirring occasionally, until vegetables are tender. | 5. Serve over rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
ginger	1/2	teaspoon	chopped	0.8	0.1777	0.0182	0.0075
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
cardamom	1/2	teaspoon	ground	3.11	0.6847	0.1076	0.067
chili powder	1/2	teaspoon	mild	3.807	0.6709999999999999	0.1817	0.1928
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
pork loin	1 1/2	lb	cubed	1176.4827	0.0	142.6143	67.3058
white vinegar	2	tablespoons		5.364	0.0119	0.0	0.0
curry powder	1	tablespoon		20.475	3.5173	0.9003	0.8826
carrot	3	cups	chopped	157.44	36.7872	3.5712	0.9216
cauliflower				-	-	-	-
broccoli				-	-	-	-
rice	2	cups	cooked	1350.5	295.815	26.381	2.4419999999999997

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.