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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place shrimp in bowl with dry sherry and salt and marinate for 30 minutes. Toss every so often. | 2. Heat a large wok or 12-inch skillet until very hot. | 3. While pan is heating, lay shrimp out on paper towels and pat dry. | 4. Add 2 tablespoons peanut oil to pan and heat until sizzling. | 5. Add half of the shrimp to the pan (they should be in a single layer) and stir-fry (cook, stirring continuously) until just pink but not cooked through, about 1-2 minutes. | 6. Transfer partially cooked shrimp to a plate, then add remaining two tablespoons of peanut oil to pan and heat until sizzling; add remaining shrimp and stir-fry as you did the first batch. | 7. When shrimp are just pink but not cooked through, add reserved shrimp back to pan along with ginger, garlic, sweet red chili sauce and jalepeno peppers; stir-fry about 1 minute more. | 8. Add the water, soy sauce, scallion greens and bell pepper and cook until the shrimp are cooked through, about 1-2 minutes. | 9. Do not overcook. | 10. Use a slotted spoon to transfer shrimp to serving dish. | 11. Continue to cook sauce until slightly thickened; turn off heat, stir in sesame oil, then pour sauce over shrimp. | 12. Serve with jasmine rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
large shrimp	2	lbs	peeled de-veined	806.9352	0.0	179.5204	4.5333
sherry	2	tablespoons		806.9352	0.0	179.5204	4.5333
salt	1/4	teaspoon		-	-	-	-
peanut oil	4	tablespoons		477.36	0.0	0.0	54.0
ginger	1 1/2	1/2	grated	9.045	1.9337	0.2425	0.1145
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
red chili sauce	2	tablespoons		806.9352	0.0	179.5204	4.5333
jalapeno pepper below	1	tablespoon	seeded chopped	806.9352	0.0	179.5204	4.5333
water	1/2	cup		0.0	0.0	0.0	0.0
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302
scallion	4		sliced	128.0	29.36	7.32	0.76
red bell pepper	2	tablespoons	chopped	806.9352	0.0	179.5204	4.5333
sesame oil	1/2	teaspoon		19.89	0.0	0.0	2.25

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.