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Thai Ginger & Sweet Red Chili Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.733
Energy (kCal)1457.4492
Carbohydrates (g)34.5304
Protein (g)188.0867
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 2 lbs peeled de-veined 806.9352 0.0 179.5204 4.5333
    sherry 2 tablespoons 806.9352 0.0 179.5204 4.5333
    salt 1/4 teaspoon - - - -
    peanut oil 4 tablespoons 477.36 0.0 0.0 54.0
    ginger 1 1/2 1/2 grated 9.045 1.9337 0.2425 0.1145
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    red chili sauce 2 tablespoons 806.9352 0.0 179.5204 4.5333
    jalapeno pepper below 1 tablespoon seeded chopped 806.9352 0.0 179.5204 4.5333
    water 1/2 cup 0.0 0.0 0.0 0.0
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    scallion 4 sliced 128.0 29.36 7.32 0.76
    red bell pepper 2 tablespoons chopped 806.9352 0.0 179.5204 4.5333
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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