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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix cat fish with flour and chopped string bean. | 2. Add chilli paste, sugar, salt. | 3. cut lime leaves into small stripes and add into the mixture. | 4. Heat oil into the pan with low heat. | 5. make a dollar coin size of mixture and fry them in hot oil. | 6. once the fish cakes turn darker, take them out of the pan and remove excess oil. | 7. serve them with thai sweet chilli sauce and cucumber. | 8. tips you can stuff it with a fish ball or a quail egg. it is fun and cute. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
catfish meat	1	lb	minced	403.4676	0.0	89.7602	2.2667
string bean	1	cup	chopped	403.4676	0.0	89.7602	2.2667
tapioca flour	2	tablespoons		68.02	16.8511	0.0361	0.0038
thai red chili paste	3	tablespoons		403.4676	0.0	89.7602	2.2667
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salt	1	teaspoon		-	-	-	-
kaffir lime leaf	2	leaves		403.4676	0.0	89.7602	2.2667
chili sauce	1	cup		251.16	54.0267	6.825	0.8190000000000001
cucumber	1/2	cup	chopped	7.98	1.4364	0.3923	0.1064

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.