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Fried Singapore Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.1721
Energy (kCal)1522.873
Carbohydrates (g)141.6364
Protein (g)34.407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 6 ounces 622.44 137.1078 10.1745 0.9576
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    chili oil 2 tablespoons - - - -
    salt 1/2 teaspoon - - - -
    prawn 3/4 cup cooked - - - -
    pork 6 ounces cooked cut 639.576 0.0 23.6609 59.6541
    bell pepper 1 seeded cut - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    dark soy sauce 3 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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