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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix filling ingredients in a large bowl. | 2. Transfer to covered container and refrigerate while making the buns. | 3. Cut wax paper into 24 - 3" squares. | 4. Put bottom of water filled steamer over high heat and cover. | 5. Put 2 packages of mix in bowl and add sugar. | 6. Mix,. | 7. Add flour and oil, and mix with hands in bowl, adding any additional flour as needed to keep from being too sticky. | 8. Knead in bowl 10 minutes. | 9. Cover and let rest 10 minutes. | 10. Knead again for 5 minutes. | 11. Pinch off golf ball sized pieces of dough, and flatten into 4" rounds. | 12. Put generous spoonful of filling in center and pinch to close. | 13. Place on wax paper squares and put in steamer trays. | 14. Put trays on top of steamer bottom, adjust heat, cover, and steam for 15-20 minutes. | 15. Serve in individual steamer baskets (if you are so fortunate to have them) or on platter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1 1/2	1/2	chopped	2558.304	0.0	94.6436	238.6163
ginger	2	teaspoons	grated	12.06	2.5783	0.3233	0.1526
water chestnut	20	ounces		504.3333	0.0	112.2	2.8333
onion	1		chopped	60.0	14.01	1.65	0.15
oyster sauce	4	tablespoons		36.72	7.8624	0.972	0.18
pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
garlic clove	5		chopped	504.3333	0.0	112.2	2.8333
salt	1 1/2	1/2		-	-	-	-
soy sauce	1	tablespoon	sweet	8.48	0.7888	1.3024	0.0912
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
sugar	1	tablespoon		805.98	201.59599999999998	0.0	0.0
sesame seed oil	1	tablespoon		504.3333	0.0	112.2	2.8333
flour	32	ounces		0.0	0.0	0.0	0.0
milk	2	cups		297.68	23.3264	15.372	15.9576
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
flour	4 -8	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.