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Broiled Red Snapper With Tamarind Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.2268
Energy (kCal)2119.1539
Carbohydrates (g)320.7046
Protein (g)184.6636
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tamarind pulp 1 1/2 1/2 806.9352 0.0 179.5204 4.5333
    cold water 1/2 cup 0.0 0.0 0.0 0.0
    shallot 2 sliced - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    cilantro stem 2 teaspoons chopped 806.9352 0.0 179.5204 4.5333
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    thai basil 2 tablespoons 806.9352 0.0 179.5204 4.5333
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    salt 1/4 teaspoon - - - -
    vegetable oil 1/2 teaspoon 19.5387 0.0 0.0 2.2667
    red snapper fillet 2 806.9352 0.0 179.5204 4.5333
    scallion 2 64.0 14.68 3.66 0.38
    red chile 1 -2 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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