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Kway Teow Gai

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8421.3971
Energy (kCal)156702.8225
Carbohydrates (g)33.4168
Protein (g)18983.015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wide rice noodle 300 g 267.0 0.0 59.4 1.5
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 5 chopped 267.0 0.0 59.4 1.5
    chili pepper 1 chopped 3.75 0.8869 0.1875 0.0188
    chili pepper 3 chopped 3.75 0.8869 0.1875 0.0188
    chicken breast 200 chopped 156035.9608 0.0 18914.8243 8391.4688
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/4 teaspoon - - - -
    black pepper - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    tomato 3 chopped 120.6297 26.0694 5.8975 1.3403
    coriander 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    thai basil 1 tablespoon chopped 267.0 0.0 59.4 1.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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