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Chiang Mai Curry Noodles (Kao Soi)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.811
Energy (kCal)1603.7089
Carbohydrates (g)54.39
Protein (g)39.0191
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    red curry paste 2 tablespoons 25.2167 0.0 5.61 0.1417
    tri tip steak 3/4 boneless sliced 25.2167 0.0 5.61 0.1417
    coconut milk 2 cups unsweetened 1104.0 26.592 10.992 114.432
    chicken broth 1 3/4 3/4 136.71 3.3075 19.4922 4.5864
    turmeric 2 teaspoons ground 18.72 4.0284 0.5808 0.195
    dark soy sauce 2 teaspoons 25.2167 0.0 5.61 0.1417
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 teaspoon - - - -
    lime juice 2 tablespoons squeezed 7.5625 2.5469999999999997 0.127 0.0212
    angel hair pasta 1 1/2 25.2167 0.0 5.61 0.1417
    shallot 1/3 cup chopped 38.4 8.96 1.3333 0.0533
    cilantro 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    green onion 1/3 cup sliced 6.39 1.3585 0.2296 0.1112

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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