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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the vegetable oil in a medium saucepan over medium heat, and then add the garlic. Toss well and add the red curry paste, mashing and stirring to soften it in the oil, about 1 minute. Add the chicken and cook 1 to 2 minutes, tossing now and then to brown it evenly and mix it with the curry paste. | 2. Add the coconut milk, chicken broth, turmeric, soy sauce, sugar and salt and stir well. Bring to a gentle boil and adjust heat to maintain a lively simmer. Cook about 10 minutes until meat is cooked through. | 3. Stir in lime juice, remove from heat and cover to keep curry warm while you prepare the noodles. | 4. Cook the noodles in a large pot of rapidly boiling water until tender but still firm, as little as 2 minutes for fresh noodles and 7 minutes or more for dried. Drain, rinse well in cold water, drain again and divide the noodles among individual serving bowls. Ladle on hot curry, and sprinkle each serving with the shallots, cilantro and green onions. Serve hot and garnish with crunchy noodle nests as noted in description if using. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
red curry paste	2	tablespoons		25.2167	0.0	5.61	0.1417
tri tip steak	3/4		boneless sliced	25.2167	0.0	5.61	0.1417
coconut milk	2	cups	unsweetened	1104.0	26.592	10.992	114.432
chicken broth	1 3/4	3/4		136.71	3.3075	19.4922	4.5864
turmeric	2	teaspoons	ground	18.72	4.0284	0.5808	0.195
dark soy sauce	2	teaspoons		25.2167	0.0	5.61	0.1417
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
salt	1	teaspoon		-	-	-	-
lime juice	2	tablespoons	squeezed	7.5625	2.5469999999999997	0.127	0.0212
angel hair pasta	1	1/2		25.2167	0.0	5.61	0.1417
shallot	1/3	cup	chopped	38.4	8.96	1.3333	0.0533
cilantro	1/3	cup	chopped	1.2267	0.1957	0.1136	0.0277
green onion	1/3	cup	sliced	6.39	1.3585	0.2296	0.1112

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.