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Thai Green Chicken Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)473.3541
Energy (kCal)4829.4333
Carbohydrates (g)84.948
Protein (g)91.9088
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 2 cans unsweetened 1655.1724 39.8681 16.4798 171.5622
    green curry paste 2 -4 tablespoons - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    chicken thigh 1 1/2 1/2 boneless skinless 2989.8 5.367999999999999 65.0961 300.5428
    salt - - - -
    shiitake mushroom 4 ounces 38.5553 7.6997 2.5401 0.5557
    red bell pepper 1 stemmed seeded cut - - - -
    bamboo shoot 1 can drained 61.1244 11.7721 5.8861 0.6792
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    basil leaf 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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