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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Carefully spoon about 1 cup of the thick cream from one can of coconut milk. | 2. Place the coconut cream and curry paste in a large Dutch oven and bring to a simmer over high heat, whisking to blend, about 2 minutes. | 3. Maintain this brisk simmer and whisk frequently until almost all of the liquid evaporates, 3-5 minutes. | 4. Reduce the heat to medium-high and whisk constantly until the cream separates into a puddle of colored oil and coconut solids, 3-8 minute.(You should hear the curry paste start to fry in the oil). | 5. Continue cooking until the curry paste is very aromatic. | 6. Whisk in the remaining coconut milk, the fish sauce, and the brown sugar. | 7. Bring back to a brisk simmer and cook until the flavors meld and the sauce thickens, about 5 minute. | 8. Season chicken with salt and add it to the pot, stirring until the pieces are separated and evenly coated with the sauce. | 9. Stir in the mushrooms and the bamboo shoots and bring back to a brisk simmer over medium heat. | 10. Cook until chicken is cooked through. | 11. Stir in bell pepper and cook until crisp-tender. Off the heat, stir in the lime juice and basil. Serve immediately with rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coconut milk	2	cans	unsweetened	1655.1724	39.8681	16.4798	171.5622
green curry paste	2 -4	tablespoons		-	-	-	-
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
chicken thigh	1 1/2	1/2	boneless skinless	2989.8	5.367999999999999	65.0961	300.5428
salt				-	-	-	-
shiitake mushroom	4	ounces		38.5553	7.6997	2.5401	0.5557
red bell pepper	1		stemmed seeded cut	-	-	-	-
bamboo shoot	1	can	drained	61.1244	11.7721	5.8861	0.6792
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
basil leaf	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.