RecipeDB

Cooking in progress....

Homemade Vegetarian Pad Thai for Beginners

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.4862
Energy (kCal)2772.1552
Carbohydrates (g)368.1248
Protein (g)83.2932
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 14 ounces 1452.36 319.9182 23.7405 2.2344
    tofu 8 ounces chopped 326.5862 6.3049 39.1677 19.7766
    garlic clove 6 sized - - - -
    egg 1 lightly - - - -
    bean sauce 1 tablespoon 7.05 0.42 0.27 0.48
    tamarind pulp 2 tablespoons - - - -
    vegetable stock 1/4 cup 2.7625 0.5138 0.1326 0.0387
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1 teaspoon - - - -
    chili sauce 1 teaspoon 5.2325 1.1256 0.1422 0.0171
    peanut 1/2 cup chopped 413.91 11.7749 18.834 35.9452
    lime 1 - - - -
    green onion 2 -3 0.0 0.0 0.0 0.0
    bean sprout - - - -
    cilantro - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition