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Thai Green Curry Paste Gone Greener!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.5488
Energy (kCal)96.0369
Carbohydrates (g)17.5863
Protein (g)4.2972
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot green chili pepper 10 -12 - - - -
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    ginger 1/2 0.8 0.1777 0.0182 0.0075
    lemongrass 2 stalks - - - -
    lemon leaf 2 -3 - - - -
    lemon 1/2 teaspoon rind 0.6404 0.2058 0.0243 0.0066
    coriander leaf 4 tablespoons 0.92 0.1468 0.0852 0.0208
    spinach leaf 3 tablespoons 8.4825 1.2314 1.0618 0.1667
    fenugreek leaf 2 tablespoons - - - -
    mint leaf 1 tablespoon - - - -
    salt 1/2 teaspoon - - - -
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    black peppercorn 15 - - - -
    coriander seed 1 tablespoon 14.9 2.7495 0.6185 0.8885
    cumin seed 1 tablespoon 22.5 2.6544 1.0686 1.3362

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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