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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix water, salt and sugar together with a whisk until salt and sugar are dissolved. Add shrimp and let it sit in the brine for at least 30 minutes. Longer doesn't hurt. Drain shrimp well and pat dry with a paper towel when ready to cook. | 2. While shrimp is brining, combine all sauce ingredients except cornstarch and water slurry in a small saucepan. Heat over low heat for 30 minutes. Cornstarch/water slurry can be whisked in if sauce isn't thick enough after heating. | 3. Pour canola oil into a large, hot, non-stick skillet over medium high heat. Add onion, red pepper and garlic. Stir-fry for 7 minutes, until veggies are softened. Add asparagus and continue stir-frying for about 5 more minutes. Pour veggies into a large bowl and set aside. | 4. Re-heat skillet over medium high heat. Add additional canola oil if desired. Add drained shrimp and stir-fry until they are pink, about 5 - 7 minutes. Add reserved veggies and noodles and stir well. Pour peanut sauce over everything and combine. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	2	quarts		0.0	0.0	0.0	0.0
salt	1/4	cup		-	-	-	-
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
shrimp	1		shelled deveined	321.8674	4.1253	61.6988	4.5787
peanut butter	1/2	cup		759.81	27.8253	31.0374	64.4226
hoisin sauce	1/2	cup		281.6	56.4224	4.2368	4.3392
water	1/2	cup		0.0	0.0	0.0	0.0
brown sugar	3 -4	tablespoons		0.0	0.0	0.0	0.0
sesame oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0
garlic salt	1	teaspoon		-	-	-	-
ginger	1	teaspoon	minced	1.6	0.3554	0.0364	0.015
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
chili garlic sauce	1	teaspoon		-	-	-	-
sauce	1/2	teaspoon		4.925	0.13699999999999998	0.2582	0.373
cornstarch	2	tablespoons	mixed	60.96	14.6032	0.0416	0.008
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
onion	1		diced	64.0	14.944	1.76	0.16
red pepper	1		diced	1.25	0.2753	0.0584	0.0138
garlic	2	teaspoons	minced	4.172	0.9257	0.1781	0.013999999999999999
asparagus	2	cups	cut	53.6	10.3984	5.896	0.3216
noodle	3	cups	cooked drained	1474.2	361.57800000000003	0.672	0.252

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.