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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare grill to medium-high heat. | 2. Sprinkle steak with salt and pepper; place steak on a grill rack coated with cooking spray; grill 4 minutes on each side OR until desired doneness; let rest 5 minutes. | 3. Cut steak diagonally across grain into thin slices. | 4. Combine sliced steak, cucumber, and next 5 ingredients in a big bowl. | 5. Combine soy sauce, juice, sugar, and red pepper flakes; drizzle over steak mixture; toss to coat. | 6. Warm tortillas according to package directions. | 7. Place 2 lettuce leaves on each tortilla; spoon 2/3 cup steak mixture down center of each tortilla; roll up and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	1	lb	trimmed	557.6013	0.0	98.1016	15.368
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
cucumber	1	cup	cubed peeled	15.6	3.7752	0.6759999999999999	0.1144
grape tomato	1/2	cup		-	-	-	-
shallot	1/4	cup	sliced	28.8	6.72	1.0	0.04
mint	1	tablespoon	chopped	2.508	0.4794	0.1875	0.0416
basil	1	tablespoon	chopped	0.6095	0.0702	0.0835	0.017
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
red pepper flake	1/2	teaspoon	crushed	-	-	-	-
flour tortilla	6			-	-	-	-
bibb lettuce	12	leaves		23.4	4.013999999999999	2.43	0.396

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.