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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together all the ingredients listed under"For the crepes" to make a smooth and lump-free batter. | 2. Cover and set aside. | 3. Then, combine all the ingredients for the dipping sauce in a saucepan. | 4. Bring to a boil. | 5. Cook the sauce, on low flame, stirring constantly, until it thickens. | 6. Set aside. | 7. Now, prepare the filling. | 8. To do so, heat oil in a wok or a deep-frying pan. | 9. Toss in the onions. | 10. Stir-fry until they smell aromatic. | 11. Add the remaining veggies. | 12. Season with soy sauce, salt and white pepper powder. | 13. Mix everything and cook until the mixture gets dry. | 14. Keep aside. | 15. Now, start making the crepes. | 16. For these, pour 1 tablespoons of the prepared batter on a lightly greased stainless steel plate. | 17. Rotate the plate in a circular motion to spread the batter evenly. | 18. Steam the crepe for 3-4 minutes. | 19. Remove and set aside. | 20. Repeat the same method for the remaining crepes. | 21. Place each crepe between a sheet of wax paper to prevent them from sticking together. | 22. To serve, place a little filling in the middle of each crepe and wrap it. | 23. Serve the crepes hot or cold, as you please, with the dipping sauce served separately. | 24. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bamboo shoot	100		diced	4077.0	785.2	392.6	45.3
onion	30		peeled washed diced	1920.0	448.32	52.8	4.8
carrot	50		washed peeled chopped shredded	2624.0	613.12	59.52	15.36
black mushroom	50	g	washed chopped	44.5	0.0	9.9	0.25
soy sauce	30			254.4	23.664	39.071999999999996	2.736
sugar	10			8059.8	2015.96	0.0	0.0
oil	2	teaspoons		74.752	0.0	0.0239	8.488999999999999
white pepper powder				44.5	0.0	9.9	0.25
salt				-	-	-	-
tapioca flour	1/2	cup		272.08	67.4044	0.1444	0.0152
tapioca flour	2	tablespoons		272.08	67.4044	0.1444	0.0152
rice flour	1	cup		578.28	126.6054	9.401	2.2436
corn oil	1	tablespoon		122.4	0.0	0.0	13.6
water	1 1/2	cups		0.0	0.0	0.0	0.0
turmeric powder	1	teaspoon		44.5	0.0	9.9	0.25
black soy sauce	1/2	cup		254.4	23.664	39.071999999999996	2.736
vinegar	1/2	cup		25.095	1.1114	0.0	0.0
red chile	1 -2		chopped	44.5	0.0	9.9	0.25
sugar	1	cup		8059.8	2015.96	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.