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Khao Khieb Pak Mor (steamed Mixed Veggie Crisps)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.7938
Energy (kCal)18052.307
Carbohydrates (g)4081.3852
Protein (g)563.4613
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bamboo shoot 100 diced 4077.0 785.2 392.6 45.3
    onion 30 peeled washed diced 1920.0 448.32 52.8 4.8
    carrot 50 washed peeled chopped shredded 2624.0 613.12 59.52 15.36
    black mushroom 50 g washed chopped 44.5 0.0 9.9 0.25
    soy sauce 30 254.4 23.664 39.071999999999996 2.736
    sugar 10 8059.8 2015.96 0.0 0.0
    oil 2 teaspoons 74.752 0.0 0.0239 8.488999999999999
    white pepper powder 44.5 0.0 9.9 0.25
    salt - - - -
    tapioca flour 1/2 cup 272.08 67.4044 0.1444 0.0152
    tapioca flour 2 tablespoons 272.08 67.4044 0.1444 0.0152
    rice flour 1 cup 578.28 126.6054 9.401 2.2436
    corn oil 1 tablespoon 122.4 0.0 0.0 13.6
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    turmeric powder 1 teaspoon 44.5 0.0 9.9 0.25
    black soy sauce 1/2 cup 254.4 23.664 39.071999999999996 2.736
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    red chile 1 -2 chopped 44.5 0.0 9.9 0.25
    sugar 1 cup 8059.8 2015.96 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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