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Thai Red Curry of Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)293.89
Energy (kCal)3258.76
Carbohydrates (g)67.27
Protein (g)113.80
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46 0.0 0.0 27.2
    beef steak 1 sliced 1400.80 0.0 74.80 122.40
    garlic clove 2 chopped 75.65 0.0 16.83 0.42
    red curry paste 2 tablespoons 75.65 0.0 16.83 0.42
    coconut cream 10 ounces 935.53 18.85 10.29 98.31
    beef stock 3/4 cup 128.52 14.00 4.74 6.06
    thai fish sauce 1 -2 tablespoon 75.65 0.0 16.83 0.42
    brown sugar 2 -3 teaspoons 0.0 0.0 0.0 0.0
    red chilies 2 seeded sliced 75.65 0.0 16.83 0.42
    coconut 4 ounces 401.42 17.27 3.77 37.97
    baby spinach leaf 3 ounces 75.65 0.0 16.83 0.42
    basil leaf 20 75.65 0.0 16.83 0.42
    red chilies 6 seeded chopped 75.65 0.0 16.83 0.42
    salt 3/4 teaspoon - - - -
    galangal 1 teaspoon chopped 75.65 0.0 16.83 0.42
    lemongrass 1 tablespoon chopped - - - -
    garlic 3 tablespoons chopped 37.99 8.43 1.62 0.12
    shallot 3 tablespoons chopped 21.6 5.04 0.75 0.03
    coriander seed 1 tablespoon 14.9 2.74 0.61 0.88
    cumin seed 1 teaspoon 7.87 0.92 0.37 0.46
    shrimp paste 1 teaspoon dried 75.65 0.0 16.83 0.42

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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