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Thai Red Curry of Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)293.8989
Energy (kCal)3258.7693
Carbohydrates (g)67.2766
Protein (g)113.8055
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    beef steak 1 sliced 1400.8032 0.0 74.8002 122.4003
    garlic clove 2 chopped 75.65 0.0 16.83 0.425
    red curry paste 2 tablespoons 75.65 0.0 16.83 0.425
    coconut cream 10 ounces 935.5333 18.8524 10.2909 98.316
    beef stock 3/4 cup 128.52 14.0049 4.7439 6.0669
    thai fish sauce 1 -2 tablespoon 75.65 0.0 16.83 0.425
    brown sugar 2 -3 teaspoons 0.0 0.0 0.0 0.0
    red chilies 2 seeded sliced 75.65 0.0 16.83 0.425
    coconut 4 ounces 401.4288 17.2705 3.7762 37.977
    baby spinach leaf 3 ounces 75.65 0.0 16.83 0.425
    basil leaf 20 75.65 0.0 16.83 0.425
    red chilies 6 seeded chopped 75.65 0.0 16.83 0.425
    salt 3/4 teaspoon - - - -
    galangal 1 teaspoon chopped 75.65 0.0 16.83 0.425
    lemongrass 1 tablespoon chopped - - - -
    garlic 3 tablespoons chopped 37.995 8.4303 1.6218 0.1275
    shallot 3 tablespoons chopped 21.6 5.04 0.75 0.03
    coriander seed 1 tablespoon 14.9 2.7495 0.6185 0.8885
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    shrimp paste 1 teaspoon dried 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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