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Thai Hot and Sour Seafood Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.2137
Energy (kCal)414.3391
Carbohydrates (g)34.1243
Protein (g)62.2107
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1/2 shelled deveined 160.9337 2.0627 30.8494 2.2893
    scallop 1/2 156.4004 7.207999999999999 27.3361 1.1107
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    salt 1 teaspoon - - - -
    kaffir lime leaf 4 - - - -
    lemongrass 3 cut - - - -
    chicken stock 2 quarts - - - -
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    shiitake mushroom 6 sliced - - - -
    green serrano chilies 2 seeded chopped - - - -
    red serrano chilie 1 seeded slivered - - - -
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    lime zest 1 tablespoon - - - -
    lime juice 3/4 cup 45.375 15.2823 0.7623 0.1271

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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