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Thai Rice Soup (Kao Tome Gai)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.3551
Energy (kCal)4747.1951
Carbohydrates (g)701.778
Protein (g)151.7216
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 6 tablespoons 672.768 0.0 0.215 76.4006
    garlic 4 tablespoons chopped 50.66 11.2404 2.1624 0.17
    chicken stock 8 cups 691.2 67.77600000000001 48.38399999999999 23.04
    rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995
    chicken 1/2 lb ground ground 482.8011 0.2947 41.5481 33.6147
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    ginger 2 tablespoons minced 9.6 2.1324 0.2184 0.09
    green onion 6 sliced 115.02 24.4524 4.1322 2.0022
    cilantro leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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