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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a small frying pan over medium heat until a bit of garlic sizzles all at once. Add the garlic and cook, stirring often, until it is fragrant and golden, 1-2 minutes. Remove from heat, pour hot garlic and oil into heatproof bowl, and set aside to cool. | 2. Bring the chicken stock to a boil in a medium saucepan over medium-high heat, and then stir in the cooked rice. When the soup returns to a boil, add the ground meat in generous pinches, by hand or by teaspoons, making free-form meatballs. Stir well, and add the fish sauce. Simmer 3-4 minutes until meat is cooked. | 3. Top with the crispy garlic in oil, pepper, ginger, green onions, and cilantro. Stir well and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	6	tablespoons		672.768	0.0	0.215	76.4006
garlic	4	tablespoons	chopped	50.66	11.2404	2.1624	0.17
chicken stock	8	cups		691.2	67.77600000000001	48.38399999999999	23.04
rice	4	cups	cooked	2701.0	591.63	52.762	4.8839999999999995
chicken	1/2	lb	ground ground	482.8011	0.2947	41.5481	33.6147
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
pepper	2	teaspoons		11.546	2.9417	0.4779	0.15
ginger	2	tablespoons	minced	9.6	2.1324	0.2184	0.09
green onion	6		sliced	115.02	24.4524	4.1322	2.0022
cilantro leaf				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.