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Thai Yellow Pork Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22916.4224
Energy (kCal)221552.424
Carbohydrates (g)5333.0536
Protein (g)2301.5448
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 2 sliced 56.0 13.075999999999999 1.54 0.14
    garlic clove 1 sliced 445.0 0.0 99.0 2.5
    pork fillet 500 g cubed 445.0 0.0 99.0 2.5
    aubergine 1 cubed 445.0 0.0 99.0 2.5
    coconut milk 400 220800.0 5318.4 2198.4 22886.4
    kaffir lime leaf 3 shredded 445.0 0.0 99.0 2.5
    curry paste 2 tablespoons 445.0 0.0 99.0 2.5
    shiitake mushroom 140 sliced - - - -
    water chestnut 220 sliced drained 445.0 0.0 99.0 2.5
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    thai fish sauce 1 teaspoon 445.0 0.0 99.0 2.5
    basil leaf 10 -12 445.0 0.0 99.0 2.5
    rice - - - -
    lime wedge 445.0 0.0 99.0 2.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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