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Deep-Fried Shrimp Cakes (Taud Man Goong)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)122.0777
Energy (kCal)2531.0734
Carbohydrates (g)176.6626
Total fats (g)144.9895
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop shrimp and lard together until fine. | 2. Add salt, sugar& bread crumbs and shape into small patties. | 3. Deep fry until golden brown& fragrant. | 4. For the accompaniment: Bring vinegar and 1/2 cup sugar to a boil- then cool. | 5. Add all vegetables, chilis& shallots- set aside. | 6. Serve with fried patties. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 1/4 1/4 peeled deveined 481.6678 0.0 113.9003 2.89
    lard 5 ounces 1278.5621 0.0 0.0 141.7475
    salt 1 teaspoon - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    breadcrumb 2 cups - - - -
    oil - - - -
    white vinegar 1 cup 42.84 0.0952 0.0 0.0
    sugar 1/2 cup 9.177 2.2954 0.0 0.0
    cauliflower 1 tablespoon sliced 1.6719 0.3324 0.1284 0.0187
    baby corn 1 tablespoon sliced - - - -
    cucumber 1 tablespoon chopped 0.9975 0.1796 0.049 0.0133
    chilies 5 485.7571 120.0 0.0 0.0
    shallot 2 sliced 230.4 53.76 8.0 0.32

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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