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Green Chicken Curry With Aubergines (eggplant)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)139.9025
Energy (kCal)1359.21
Carbohydrates (g)32.4932
Protein (g)12.8853
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    aubergine 150 - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    green curry paste 6 tablespoons - - - -
    chicken 400 cut - - - -
    coconut milk 2 cups 1104.0 26.592 10.992 114.432
    fish sauce 2 tablespoons used 12.6 1.3104 1.8216 0.0036
    lemon leaf 2 -3 grated - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 teaspoon - - - -
    basil leaf 10 -12 - - - -
    basil leaf - - - -
    green chilies 2 -3 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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