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Thai Shrimp and Rice Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.3622
Energy (kCal)1554.8727
Carbohydrates (g)94.4424
Protein (g)59.5496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 8 cups 691.2 67.77600000000001 48.38399999999999 23.04
    water 4 cups 0.0 0.0 0.0 0.0
    green curry paste 1 tablespoon - - - -
    garlic clove 4 smashed - - - -
    ginger 2 peeled sliced 3.2 0.7108 0.0728 0.03
    coriander seed 1 teaspoon crushed 5.364 0.9898 0.2227 0.3199
    cilantro 2 cups 7.36 1.1744 0.6816 0.1664
    jasmine rice 1 cup - - - -
    shrimp 3/4 cup peeled deveined - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    snow pea 1/4 trimmed cut - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    salt - - - -
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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