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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine stock, water, curry paste, garlic, ginger, coriander, cilantro in a stockpot. | 2. Simmer until ginger is softened, about 15 minutes. | 3. Strain in a sieve lined with paper towels, and discard solids. | 4. Return to stockpot. | 5. Add rice, simmer uncovered 15 minutes. | 6. Add shrimp and cook through until it turns pink, 3-4 minutes. | 7. Add coconut milk, fish sauce and snow peas, cook 2-3 minutes more. | 8. Remove from heat, stir in lime juice. | 9. Garnish with lime wedges and extra basil or cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken stock	8	cups		691.2	67.77600000000001	48.38399999999999	23.04
water	4	cups		0.0	0.0	0.0	0.0
green curry paste	1	tablespoon		-	-	-	-
garlic clove	4		smashed	-	-	-	-
ginger	2		peeled sliced	3.2	0.7108	0.0728	0.03
coriander seed	1	teaspoon	crushed	5.364	0.9898	0.2227	0.3199
cilantro	2	cups		7.36	1.1744	0.6816	0.1664
jasmine rice	1	cup		-	-	-	-
shrimp	3/4	cup	peeled deveined	-	-	-	-
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
snow pea	1/4		trimmed cut	-	-	-	-
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
salt				-	-	-	-
lime wedge				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.