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Coconut Thai Soup- Vegan Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)298.0041
Energy (kCal)3235.3245
Carbohydrates (g)154.0842
Protein (g)39.052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 -4 tablespoons 0.0 0.0 0.0 0.0
    garlic clove 2 - - - -
    leek 1/4 cup 13.5725 3.1484 0.3338 0.0668
    red onion 1/4 cup - - - -
    onion 1/4 cup sweet 16.0 3.736 0.44 0.04
    carrot 2 41.0 9.58 0.93 0.24
    celery 1/2 cup 8.08 1.4999 0.3484 0.0859
    orange lentil 1 cup - - - -
    pea 1 cup split 41.16 7.399 2.7439999999999998 0.196
    tomato 1 can stewed drained 62.068999999999996 13.7631 3.2384 0.5397
    tomato - - - -
    pineapple juice 14 ounces 210.3532 51.0801 1.4288 0.4763
    cream coconut 1 can 1187.4063 23.928 13.0615 124.7856
    coconut milk 2 cans 1655.1724 39.8681 16.4798 171.5622
    hot water 5 -6 cups 0.0 0.0 0.0 0.0
    vegetarian chicken bouillon cube 3 tablespoons - - - -
    cilantro 1 sprig 0.5111 0.0816 0.0473 0.0116
    lemongrass 1 stalk - - - -
    curry powder - - - -
    salt - - - -
    pepper - - - -
    cayenne pepper - - - -
    cinnamon - - - -
    nutmeg - - - -
    clove ground - - - -
    oregano - - - -
    basil - - - -
    thyme - - - -
    garlic powder - - - -
    bay leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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