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Thai BBQ Chicken Wings (Asian)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)249.7821
Energy (kCal)3075.1494
Carbohydrates (g)51.8709
Total fats (g)204.1353
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Process items 2 through 9 in blender until smooth. | 2. Marinate chicken, refrigerated overnight. | 3. Grill on hot coals until done, brushing frequently with coconut milk. | 4. Serve with steamed rice and dipping sauce. | 5. For the dipping sauce: Mix last 10 ingredients in a bowl and let stand 30 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken wing 3 lbs 2599.0874 0.0 238.4084 174.8601
    garlic 1/4 cup chopped 50.66 11.2404 2.1624 0.17
    cilantro 1 tablespoon 0.23 0.0367 0.0213 0.0052
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    cayenne powder 2 teaspoons - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1/2 teaspoon - - - -
    thai fish sauce 3 tablespoons - - - -
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608
    sugar 5 tablespoons 55.062 13.7724 0.0 0.0
    water 3 tablespoons 0.0 0.0 0.0 0.0
    fish sauce 1/3 cup 33.6 3.4944 4.8576 0.0096
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    thai chile 1 sliced - - - -
    shallot 2 tablespoons sliced 14.4 3.36 0.5 0.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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