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Thai Koli Kulambu (Chicken With Gravy)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.4624
Energy (kCal)406.0468
Carbohydrates (g)39.0598
Protein (g)7.1429
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 3 - - - -
    clove 2 11.508 2.7523 0.2507 0.546
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    cayenne 1 teaspoon 5.724 1.0193 0.2162 0.3109
    onion 1 64.0 14.944 1.76 0.16
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    water 2 cups 0.0 0.0 0.0 0.0
    tamarind paste 1 teaspoon - - - -
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    salt 2 teaspoons - - - -
    chicken 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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