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The Best Pad Thai

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.4626
Energy (kCal)2632.4144
Carbohydrates (g)58.7289
Protein (g)396.7342
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 package - - - -
    tamarind juice 1/4 cup 35.7675 9.2431 0.0565 0.0753
    fish sauce 1/2 tablespoon 3.15 0.3276 0.4554 0.0009
    rice vinegar 1 tablespoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    tomato ketchup 3 teaspoons - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    shrimp 6 shelled deveined 1931.2044 24.7521 370.1928 27.4721
    tofu 2 ounces cubed 81.6465 1.5762 9.7919 4.9442
    egg 1 beaten 71.5 0.36 6.28 4.755
    bean sprout 1/2 cup - - - -
    peanut 1/4 cup unsalted crushed 206.955 5.8874 9.417 17.9726
    cilantro - - - -
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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