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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Optional garnishes: sprigs of fresh cilantro and lime wedges | 2. Soak rice noodles in cold water for at least 1 hour (noodles can be soaked longer and even over night). Drain and set aside. | 3. In a bowl, combine tamarind juice, fish sauce, rice vinegar, sugar, and ketchup. Set aside. Heat oil in a wok, add garlic. Sauté for 30 seconds until garlic is fragrant. Add shrimp, tofu and egg. Stir-fry for 1 minute, until egg is scrambled. Add rice noodles and tamarind juice mixture. Stir-fry all ingredients until well cooked and combined. Serve with bean sprouts on the side, peanuts sprinkled over the top, with fresh cilantro and lime wedge garnishes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	1	package		-	-	-	-
tamarind juice	1/4	cup		35.7675	9.2431	0.0565	0.0753
fish sauce	1/2	tablespoon		3.15	0.3276	0.4554	0.0009
rice vinegar	1	tablespoon		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
tomato ketchup	3	teaspoons		-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
shrimp	6		shelled deveined	1931.2044	24.7521	370.1928	27.4721
tofu	2	ounces	cubed	81.6465	1.5762	9.7919	4.9442
egg	1		beaten	71.5	0.36	6.28	4.755
bean sprout	1/2	cup		-	-	-	-
peanut	1/4	cup	unsalted crushed	206.955	5.8874	9.417	17.9726
cilantro				-	-	-	-
lime wedge				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.