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Creamy Thai Carrot Soup (Vegan)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.9521
Energy (kCal)273.9031
Carbohydrates (g)47.9403
Protein (g)12.0205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable stock chicken 2 cups - - - -
    baby carrot 1 lb 158.7575 37.3761 2.903 0.5897
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic clove 1 peeled - - - -
    gingerroot 2 teaspoons grated 3.2 0.7108 0.0728 0.03
    thai red curry paste 1 1/2 1/2 - - - -
    salt 1/2 teaspoon - - - -
    silken tofu 6 ounces 79.9456 2.3814 8.1647 4.2524
    mint leaf 2 tablespoons cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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