Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To prevent scorching, soak bamboo skewers in cold water for at least 30 minutes. | 2. Trim off any excess fat and tendons from chicken. | 3. Slice chicken into strips about 3/4 inch wide and thread onto skewers and place in a shallow glass dish. | 4. Mix the soy sauce, honey, and oil, and pour over the chicken, making sure all of the chicken is coated with the marinade. | 5. Cover dish with plastic and refrigerate for at least 2 hours. | 6. Sauce: Heat oil in a small pan. | 7. Add onion flakes and cook over a low heat for 15 to 30 seconds. | 8. Add remaining ingredients, mix well, and cook until heated through. | 9. Set aside sauce to await the chicken. | 10. Drain the chicken (save the marinade). | 11. Cook chicken over a medium to high heat for about 8 minutes on the grill, turning often and brushing with marinade. | 12. Serve with the peanut sauce while hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bamboo skewer				-	-	-	-
chicken thigh	2	lbs	boneless skinless	3986.4	7.1574	86.7948	400.7238
soy sauce	1/4	cup		8.48	0.7888	1.3024	0.0912
honey	1	tablespoon		-	-	-	-
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
oil	1	tablespoon		224.25599999999997	0.0	0.0717	25.4669
onion flake	2	teaspoons		11.6333	2.7760000000000002	0.2983	0.0153
peanut butter	3/4	cup		1139.715	41.738	46.5561	96.6339
coconut milk	1/2	cup		276.0	6.648	2.748	28.608
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
chili sauce	2	tablespoons	sweet	31.395	6.7533	0.8531	0.1024
water	1/2	cup		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.