Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine ground cumin, ground coriander seeds, curry powder, turmeric powder and minced garlic in a small bowl. Rub rack of lamb with mixed spices and wrap in plastic wrap. Refrigerate for several hours. When ready to make this dish, bring lamb to room temperature before cooking. | 2. Using medium saucepan, pour in 2 tablespoon cooking oil and start cooking the curry pastes on low heat for 2 to 3 minutes, adding the spices, then the coconut cream, and cook for 5 minutes. Add the rest of the coconut milk. Bring to a boil, and add the sugar and fish sauce to taste. Simmer for 1/2 hour and check the seasoning. | 3. Preheat the oven at 375 degrees F. Heat the saute pan with grapeseed oil and season the marinated lamb with salt. Sear until golden brown. Put in oven for 15 to 17 minutes until medium rare. Allow lamb to rest for 5 minutes before cutting into 8 ribs. | 4. Place 2 oz of wonton noodles in the center of the plate. Place the lamb rack on top and sprinkle with diced onion, pickled mustard greens, lime zest, and cilantro then pour the hot curry on the lamb. Garnish with 2 oz wonton noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lamb	1			1211.112	0.0	76.5677	97.9322
cumin	2	tablespoons	ground	45.0	5.3088	2.1372	2.6724
coriander	2	tablespoons	ground	29.8	5.499	1.237	1.777
curry powder	2	tablespoons		40.95	7.0346	1.8005	1.7653
turmeric powder	1	tablespoon		-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
grapeseed oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
salt				-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
yellow curry paste	1	can		-	-	-	-
red curry paste	0.5	can		-	-	-	-
cumin	1	tablespoon	ground	45.0	5.3088	2.1372	2.6724
coriander	1	tablespoon	ground	29.8	5.499	1.237	1.777
curry powder	1	tablespoon		40.95	7.0346	1.8005	1.7653
turmeric powder	1/2	tablespoon		-	-	-	-
fish sauce				-	-	-	-
white sugar				-	-	-	-
coconut milk	3	cans		2482.7586	59.8021	24.7196	257.3433
wonton	1	package		-	-	-	-
mustard green	1	cup	pickled diced	15.12	2.6152	1.6016	0.2352
red onion	1		diced	-	-	-	-
lime zest	1			-	-	-	-
cilantro leaf	1	cup		3.68	0.5872	0.3408	0.0832
red chili oil	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.